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More Posts from Milk Street
May
4
What is Za’atar? The Earthy Spice Blend We Put on Everything.
A Milk Street Guide to All Your Za’atar Questions
Apr
25
5 Secrets to Better Wok Cooking At Home
Author J. Kenji López-Alt demystifies the wok with tips for success
Apr
25
Milk Street’s Tips and Tricks for Perfect Pasta
Essential techniques and a few facts for perfect Italian-style pasta every time
Apr
25
The Art of Making “Julia” Look Delicious
Milk Street’s food stylist, Christine Tobin, dishes on her work for the HBO Max show
Apr
22
Julie & Julia & Me
A Julia Child Dramedy
Apr
22
My Julia Child Story
Milk Street Staff Remember a Food Icon
Apr
21
Sustainable Kitchen Swaps to Celebrate Earth Day
Make Food Last Longer and Waste Less Packaging
Apr
20
What is Gochujang? One of the Three Holy Trinity Sauces in Korean Cooking.
A Milk Street Guide to All Your Gochujang Questions
Apr
15
Milk Street’s Mother’s Day 2022 Gift Guide
We’ve got something for the cook, gardener, baker and host.
Apr
14
Chris Kimball’s 3 Favorite Kitchen Knives
The Kitchin-To™, Kitchin-Tan™ and Seseragi are light, sharp and his secret to speedy, safe prep
Apr
14
How to Cook Shrimp Perfectly Every Time
No more rubbery, overcooked shrimp with these 2 techniques
Apr
11
What is Pesto? Sometimes, It Passes Basil and Pasta
Milk Street’s guide to pesto: Our tips for getting the most out of this versatile sauce
Apr
5
12 Easy Recipes for Easter Brunch
Unchain yourself from the stove this holiday.
Apr
4
When to Use Whole Spices Vs. Ground Spices
If they’re whole or ground, spices accomplish different things in a dish
Apr
1
9 Bright and Vibrant Spring Recipes
Milk Street’s top nine recipes for incorporating seasonal spring produce into your cooking
Mar
30
Ethiopian Spices and Sauces 101
A first-timer’s guide to the distinct spices Ethiopia has to offer (and how to use them at home).
Mar
25
New Rule: Brown Tomato Paste to Maximize Flavor
Browning tomato paste activates complex flavor compounds that add umami richness
Mar
24
6 Quick and Easy Ways to Cook Chicken (+ 25 Weeknight Chicken Recipes)
Size and surface area matter when you’re getting chicken on the table fast
Mar
23
Top 10 Weeknight Pastas
Mar
18
When to Use Dried Herbs vs Fresh Herbs
A Milk Street Guide to the thyme-less debate on dry herbs vs. fresh herbs
Mar
16
What Are Sichuan Peppercorns, and What is That Tingle?
A Milk Street Guide to the tingly half of mala Sichuan cooking
Mar
10
How to Take Care of Cast-Iron Skillets
A Milk Street guide to all your cast iron questions - from seasoning to cleaning to care
Mar
3
What’s the Best Way to Take Care of My Knives?
A Milk Street guide to knife sharpening, cleaning, safety, storage and other tips
Mar
1
Listener Question: Why Did My Squash Soup Go Sour?
