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Great homemade coffee with James Hoffmann.
A weekly hour-long public radio broadcast and podcast
Milk Street Radio
Have a cooking question? Call 855-4-BOWTIE or Email Us
Featured
Episode 613
The Perfect Cup: Great Homemade Coffee with James Hoffmann
May 13, 20222020 Digital Media Award Winner | Best Radio Show
International Association of Culinary Professionals
“Honestly, I’m pretty sure the Milk Street podcast activates the same dopamine receptors in my brain as my favorite Arcade Fire song.”
Jennifer Epperson, Repeller
2020 Webby Award Honoree | Arts & Culture Podcast
The Webby Awards
“Milk Street Radio, hosted by Kimball and Sara Moulton, is a must-listen hourlong podcast and public radio show with guests from the top of the food world.”
Boston Magazine
“At a time when there is so much negative noise in the world this podcast is balm to the soul... Thank you, Christopher Kimball.”
Milk Street Radio Listener
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124
The World of Food According to David Leite
This week, David Leite analyzes himself, plus reporter Linni Kral of the Atlantic explains naturally lactose-free milk, Dr. Aaron Carroll explains why Meals on Wheels works, and our recipe for...
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123
Salt, Fat, Acid, Heat: The Elements of Good Cooking
This week, the science of how to cook with Samin Nosrat, Dan Pashman of the Sporkful podcast weighs in on the burgers of the future, a quick tip for pasta...
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112
Saffron Tales (Rerun)
This week on Milk Street Radio, Yasmin Khan gives us a closer look at Iranian food and her personal journey with it. We’ll also offer our recipe for quick pork...
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122
The Mean Streets of Boston Chef, Barbara Lynch
This week, Christopher Kimball takes a tour of South Boston and learns about the secret life of chef Barbara Lynch; Dr. Aaron Carroll campaigns for dissing the 5-second rule; Ana...
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121
The Food Lab Plays 20 Questions
This week, J. Kenji Lopez-Alt takes a food-science pop quiz with Christopher Kimball; Milk Street travels to Seoul to test the new KFC: Korean Fried Chicken; Adam Gopnik dedicates an...
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120
Buddhist Chef: The Right Way to Cook
This week, Milk Street travels to the Chunjinam hermitage of the Baekyangsa temple outside Seoul, Korea, to cook with Buddhist nun Jeong Kwan; Regula Ysewijn's book unearths British puddings from...
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119
From Africa to the Americas: Carolina Rice, Jambalaya, Gumbo and the Cultured Life
This week, we speak with African-American foodways expert Dr. Jessica Harris; we shake up cocktails and present our recipe for Peruvian pesto; we travel to Palermo to taste the Italian...
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118
José Andrés: It's a Mad, Mad, Mad Life!
This week, Christopher Kimball interviews Chef José Andrés at his home in Washington D.C.; we give you our recipe for cracked potatoes; Dr. Aaron Carroll explores food-fad whiplash; we give...
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117
Eating the Outback
This week, Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City's Carnegie Deli; Abraham Conlon of Chicago's Fat Rice...
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106
Taste of Persia (rerun)
This week on Milk Street Radio, we discover the backstreet cooking of Armenia, Georgia and Iran with Naomi DuGuid: “We sit and sip tea together. That’s just magical — you...
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116
Vikram and Meeru’s Excellent Restaurant Adventure
This week, the new Indian cooking with Meeru Dhalwala and Vikram Vij, hunting to eat with Louise Gray, Dan Pashman of The Sporkful podcast plays with breakfast cereal, and our...
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115
Eat, Cook, Love in Senegal
This week, we talk to chef Pierre Thiam. The food of Senegal has big flavors and big heart, and Thiam reveals the culture that inspired him to cook. “In Senegal...
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114
Dorie’s Cookies
This week on Milk Street Radio, master baker Dorie Greenspan remembers her experiences with Julia Child. “When I first met Julia ... she said, ‘Have you ever seen the Dan...
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104
Nigella Bites Back (Rerun)
This week we get up close and personal with Nigella Lawson; plus, quick Tuesday night meals with Lidia Bastianich; a revolutionary approach to pie dough; we talk to Stephanie Danler...
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113
The Simple Kitchen
This week on Milk Street Radio, British writer Diana Henry, author of “Simple,” redefines home cooking. Also on today's show, Adam Gopnik opines on chefs and madness and Dan Pashman...
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112
Saffron Tales
This week on Milk Street Radio, Yasmin Khan gives us a closer look at Iranian food and her personal journey with it. “I think saffron probably for me is the...
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111
The Joy of Turkish Cooking
This week on Milk Street Radio, chef Ana Sortun unveils the secrets of Turkish cooking. “I think the very first time I went to Turkey, I was invited to go...
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110
48 Hours with Andy Ricker in Thailand
This week on Milk Street Radio, we speak with Andy Ricker in Chiang Mai, Thailand. “Western food ... builds flavor over time to come up with a monolithic, single, strong...
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109
Ziggy Marley Stirs it Up
This week on Milk Street Radio, we interview Ziggy Marley about his new cookbook. “For me, the most special moments is when it comes from the place that you can’t...
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102
The Baking Revolution (Rerun)
Claire Ptak of Violet Bakery in London says under-beat, under-fold and under-bake; plus chocolate, prune and rum cake with Rayna Jhaveri, Dan Pashman of The Sporkful on the science of...
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108
Cooking the United Nations
This week’s show features blogger and writer Sasha Martin, who cooks through the alphabet starting with Afghanistan. Christopher Kimball discusses Milk Street’s cookbook roundup for the year with editorial director...
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107
Michael Pollan Speaks Out
This week on Milk Street Radio, we talk with food writer Michael Pollan—author of The Omnivore’s Dilemma and star of the Netflix series “Cooked.” Dan Pashman considers waiting for your...
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101
Good Morning Vietnam (Rerun)
This week on Milk Street Radio, we take a look inside the Vietnamese kitchen and talk to Andrea Nguyen about everything from breakfast banh mi to “kheo.” “I think authenticity...
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106
Taste of Persia
This week on Milk Street Radio, we discover the backstreet cooking of Armenia, Georgia and Iran with Naomi DuGuid. “We sit and sip tea together. That’s just magical — you...
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