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Milk Street Recipes
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Spicy Broccolini with Seared Tofu and Sesame Oil (Vegetables)
See Recipe -
Slow-Roasted Fennel and Red Onions with Tahini and Spices
See Recipe -
Spaghetti Squash with Lemon, Cream and Herbs (Vegetables)
See Recipe -
Mashed Butternut Squash with Cumin and Chili
See Recipe -
Roasted Acorn Squash with Orange-Herb Salad and Hazelnuts
See Recipe -
Charred Zucchini with Gochujang and Scallions
See Recipe -
Roasted Rutabaga and Pears with Browned Butter, Honey and Rosemary
See Recipe -
Roasted Cauliflower with Toasted Bread and Smoked Mozzarella
See Recipe -
Suya-Spiced Roasted Potatoes with Tomato-Chili Relish
See Recipe -
Oven-Crisped Smashed Potatoes with Cilantro-Yogurt Hot Sauce
See Recipe -
Sesame and Cumin Roasted Green Beans with Tahini Sauce
See Recipe -
Charred Zucchini and Fennel with Shaved Parmesan
See Recipe -
Roasted Eggplant and Peppers with Aleppo Browned Butter and Yogurt
See Recipe -
Eggplant with Pomegranate Molasses, Fennel and Herbs
See Recipe -
Sesame and Soy-Glazed Roasted Celery Root
See Recipe -
Crisp Oven-Fried Cauliflower with Tahini-Yogurt Sauce
See Recipe