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Milk Street Recipes
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Pan-Roasted Chicken and Summer Vegetables with Herbes de Provence
See Recipe -
Frisée and Mushroom Salad with Goat Cheese and Walnuts
See Recipe -
Charred Eggplant Pita Sandwiches with Spicy Tahini
See Recipe -
Rice Salad with Tomatoes, Capers and Olive Oil Tuna
See Recipe -
Tuna and Onions in Agrodolce
See Recipe -
Fattoush with Chicken and Tahini-Sumac Dressing
See Recipe -
Turkish-Style Tomato Salad with Walnuts and Sumac
See Recipe -
Bocadillos with Steak, Mushrooms and Shallots
See Recipe -
Roman Beans with Pancetta and Seared Radicchio
See Recipe -
Venetian-Style Shrimp in Tomato–White Wine Sauce
See Recipe -
Seared Pork Chops with Fennel and Herb Salad
See Recipe -
Tomato and Cucumber Salad with Capers and Feta
See Recipe -
Tunisian-Style Frittata with Potato, Onion and Chicken
See Recipe -
Spiced Tahini Sea Bass with Cilantro and Pistachios
See Recipe -
Pork Tenderloins with Sun-Dried Tomatoes and Green Olives
See Recipe -
Pork Tenderloins with Fig-Olive Relish
See Recipe