Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Milk Street Recipes
-
Mexican Noodle Soup with Fire-Roasted Tomatoes
See Recipe -
Roman-Style Egg Drop Soup
See Recipe -
Spanish-Style Lentil Stew with Garlic and Smoked Paprika
See Recipe -
Red Lentil and Coconut Dal with Ginger-Garlic Tarka
See Recipe -
Lentil Salad with Tahini, Almonds and Pomegranate Molasses
See Recipe -
Rice and Lentils with Onion Tarka
See Recipe -
Toasted Pearl Couscous with Sweet Potato and Cranberries
See Recipe -
Stir-Fried Grains with Charred Cabbage and Tomatoes
See Recipe -
Persian-Style Barley and Carrot Soup
See Recipe -
Curried Fried Rice with Shrimp and Pineapple
See Recipe -
Quinoa Chaufa with Mixed Vegetables
See Recipe -
Farro Soup with Celery and Parmesan
See Recipe -
Greek-Style Spinach and Tomato Rice
See Recipe -
Toasted Farro and Apple Salad with Mustard Vinaigrette
See Recipe -
Quinoa Salad with Oranges, Olives and Arugula
See Recipe -
Quinoa and Black Bean Burgers
See Recipe