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A weekly hour-long public radio broadcast and podcast
Milk Street Radio
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Featured
Episode 513
Eric Ripert and the Art of Cooking Vegetables
August 12, 20222020 Digital Media Award Winner | Best Radio Show
International Association of Culinary Professionals
“Honestly, I’m pretty sure the Milk Street podcast activates the same dopamine receptors in my brain as my favorite Arcade Fire song.”
Jennifer Epperson, Repeller
2020 Webby Award Honoree | Arts & Culture Podcast
The Webby Awards
“Milk Street Radio, hosted by Kimball and Sara Moulton, is a must-listen hourlong podcast and public radio show with guests from the top of the food world.”
Boston Magazine
“At a time when there is so much negative noise in the world this podcast is balm to the soul... Thank you, Christopher Kimball.”
Milk Street Radio Listener
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229
Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa (Rerun)
Also on this week's show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at home; and why Australian cuisine is the most...
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238
Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back
We chat with Yotam Ottolenghi about keeping it simple. Also on this week’s show: recipes for a homemade Christmas with Yvette Van Boven; the secret of Taiwan’s beef noodle soup...
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237
John Carter Cash Remembers the Food and Music of Johnny Cash and June Carter
Musician and record producer John Carter Cash explains why he loves cooking with Mountain Dew, reveals his recipe for Southern cornbread and shares stories and recipes from his family's table...
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236
Pizza, Chocolate Fountains and Mac & Cheese for 5,000 People: Alon Shaya's Long Road to Chefdom
Alon Shaya is having a moment—he’s just opened two new restaurants and published his first book. But his success wasn’t always a given. We chat about his circuitous path and...
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202
The Breath of A Wok: Wok Master Grace Young Stirs it Up! (Rerun)
This week on Milk Street Radio, wok master Grace Young stirs it up, reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia...
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235
Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Also on this week's show: Molly Yeh moves to Minnesota and trades...
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234
Binging with Babish: Andrew Rea Cooks Game of Thrones. Dothraki Blood Pie, Anyone?
Meet the YouTube star who recreates recipes from classic movies and TV shows. Also on this week's show: the amazing food of the Islamic world from the perspective of cookbook...
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233
Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis Hikes the Wilderness
The Swiss explorer discusses how she cooks and forages in the wild and why the mental journey is a bigger challenge than the physical. Also on this week’s show: Strange...
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206
Lights! Camera! Action! Food! The History of Food Photography from Betty Crocker to Gourmet Magazine (Rerun)
In this episode, homestyle cooking from southeast India with Archana Pidathala; food on film with Susan Bright; the best soup in the world; the truth about drinking and health; and...
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232
Alice Waters Wants to Save the World One Perfect Peach at a Time
The Chez Panisse founder discusses the early days of the historic Berkeley institution and the power of taste to change lives. Also on this week's show: Our trip to Sicily...
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231
Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia
Ronni Lundy, author of “Victuals,” eats her way through Appalachia. Also on this week's show: Mark Kurlansky reveals the shocking, often deadly history of milk; we travel to Genoa to...
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210
The Peanut Butter Wars: A Homemaker Changes How Food is Regulated in America (Rerun)
In this episode, Krissy Clark talks the woman who changed food regulations as we know it; the bus stop in Tel Aviv that serves Filipino food; casual Indian curry; and...
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230
The Food World According to Mimi Sheraton
Mimi Sheraton, the first woman restaurant critic at The New York Times, doesn't trust anonymous crowd-sourced reviews and says that authentic food is in the eye of the eater. Also...
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229
Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa
Also on this week's show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at home; and why Australian cuisine is the most...
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228
Nadine Levy Redzepi: Danish Dream Cakes, Anchovies and the Hygge Way of Life
Also on this week's show: The egg mogul who finally went to jail; authentic no-stir polenta; homemade coconut milk; and the French who put ice cubes in wine! This episode...
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227
The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine
Also on this week's show: Pumpkin spice gone wild; dump and stir Spanish Almond Cake; and the truth about fish and mercury. This episode is brought to you by Bob’s...
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136
Ramen Rock: Cult Band Shonen Knife Sings about Food, Not Love (Rerun)
This week, NPR's Maria Godoy reports on pop-punk band Shonen Knife; Milk Street travels to Taipei, to a cooking school that teaches street food; our recipe for shaved zucchini salad...
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226
The Cooking Gene: Michael Twitty Stirs Up the South
Also on this week's show: Why foods go viral; new ways with miso; wine boot camp; and sumac meets tomatoes.
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225
BraveTart: Stella Parks Reimagines America's Favorite Sweets
Also on this week's show: Barbecue around the world, from boodog to hāngi; LA's Cambodian donut shops; whisk tips; and Austrian plum cake.
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211
Bollywood Kitchen: Singing, Dancing, Cooking! (Rerun)
In this episode, Sri Rao pairs Bollywood films with his family’s home cooking; the true story of doughnuts and war; Spanish-style French toast; and defending MSG.
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224
Gonzalo Guzmán's Nopalito: Inside a Mexican Kitchen
Also on this week's show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or...
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223
Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding
Matt Goulding, author of “Pasta, Pane, Vino,” lets us in on Italy’s best-kept secrets. Plus, Liz Alpern and Jeffrey Yoskowitz present “The Gefilte Manifesto,” a definitive guide to modern Ashkenazi...
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222
Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs
Also in this week's episode: Are supermarket leafy greens dangerous?; inside Brooklyn's Aska Restaurant; and olive oil bundt cake from Italy.
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221
Buttermilk Graffiti: Chef Edward Lee Hits the Road to Eat the New America
Also in this episode, Kim Severson on the hunt for a lost strain of rice; J. Kenji López-Alt on salt; and pie plates for grilling.