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Milk Street Recipes
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Linguine with Tomatoes, Olive-Oil Tuna and Toasted Breadcrumbs
See Recipe -
Vermicelli Omelet with Spinach and Pecorino
See Recipe -
Whole-Wheat Fettuccine with Leeks, Cabbage and Gruyère
See Recipe -
Korean-Style Noodle Soup with Shrimp
See Recipe -
Spaghetti with Spiced Beef and Tomato Sauce
See Recipe -
Pasta with Lentils and Thyme
See Recipe -
Fettuccine with Fennel, Smoked Trout and Crème Fraîche
See Recipe -
Stir-Fried Udon with Bacon and Cabbage
See Recipe -
Salmon in Chipotle-Tomato Sauce
See Recipe -
Seared Za’atar Swordfish with Cucumber Salad
See Recipe -
Cod Soup with Cilantro, Garlic and Croutons
See Recipe -
Coconut-Curry Rice with Salmon and Cilantro
See Recipe -
Steamed Clams with Corn, Fennel and Crème Fraîche
See Recipe -
Fish Sandwiches with Tahini and Yogurt
See Recipe -
Steamed Fish with Miso and Scallions
See Recipe -
Steamed Fish with Ginger and Shiitake Mushrooms
See Recipe