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Milk Street Recipes
Recipes from Radio
From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.
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Turkish-Style Flaky Flatbreads
From the Episode:Madhur Jaffrey: Sucking Mangoes and Chewing Bones
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Free
Indian-Spiced Smashed Potatoes
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Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing
From the Episode:Cowboy Coffee and Chicken-Fried Steak: Ranch Cooking 101
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Free
Roman Cloud Bread with Mixed Greens and Fennel Salad
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Hungarian Paprika-Braised Potatoes
From the Episode:The Secrets of Salt: History, Science, and Cooking with Naomi Duguid
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Colombian Cheese Buns (Almojábanas)
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German-Style Winter Squash Bread
From the Episode:Trick or Treat! Celebrate Halloween with a Dinner for the Dead
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Eggplant and Tahini Dip (Mutabal)
From the Episode:Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair!
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Filipino-Style Chicken Soup with Coconut and Lemon Grass
From the Episode:The Secret History of Home Economics
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Cretan Salad (Dakos)
From the Episode:Eyeball Jell-O: Rhett & Link Taste-Test Everything
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Japanese Milk Bread
From the Episode:Eric Ripert and the Art of Cooking Vegetables
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Free
Zucchini and Chickpea Salad with Tahini Yogurt
From the Episode:Pro Secrets of Homemade Pasta: Missy Robbins Tells All
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Spicy and Sour Julienned Potato Salad with Sichuan Pepper
From the Episode:Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
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Mexican-Style Corn with Chili and Lime (Esquites)
From the Episode:Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
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Moroccan Flatbreads (Khobz)
From the Episode:The Science of Stir-Fry with J. Kenji López-Alt
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Hoisin-Ginger Noodles
From the Episode:Cocktail Confidential: The Secret History of Mixology
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Yogurt-Roasted Carrots with Warm Spices
From the Episode:Milk Street Radio’s Thanksgiving Special
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Yogurt and Olive Oil Flatbreads
From the Episode:Big Night: Stanley Tucci Eats Hollywood
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Free
Umbrian Lentil Soup (Zuppa de Lenticchie)
From the Episode:Southern Baking with Cheryl Day
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Cauliflower with Spiced Tahini and Garlic-Chili Oil
From the Episode:Heat, Meat, Rice and Veg: Welcome to Hmong Cuisine!
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Hummus with Chipotle Black Beans and Tomato Salsa
From the Episode:Frontiers of Food Science: Do Sound and Color Affect Flavor?
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Taiwanese Grilled Corn
From the Episode:Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens
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Spanish Grilled Vegetables (Escalivada)
From the Episode:Nailed It! Nicole Byer Bakes Funny
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Tomato-Herb Salad with Sumac
From the Episode:Oysters, Clambakes and Grilling Run Amok
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Mashed Avocados with Sesame and Chili
From the Episode:Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge
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Tomato-Olive Focaccia
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Savory Bread Pudding with Mushrooms, Gruyère and Tarragon
From the Episode:Meet Maangchi: The Korean Julia Child
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Portuguese-Style Sweet Potato Rolls
From the Episode:Pasta Grannies: Lessons from Italy’s Pasta Masters
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Potato and Green Pea Curry (Aloo Matar)
From the Episode:Pickles and Pie Holes: The Secret History of Food Words
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Tunisian Chickpeas with Swiss Chard
From the Episode:Angie Mar Cooks a $700 Rib-Eye
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Sicilian Caponata
From the Episode:From Prison Chef to Executive Chef
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Saffron Risotto (Risotto alla Milanese)
From the Episode:Fake Food: The Billion Dollar Business of Food Fraud
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Pork and Kimchi Stew (Kimchi Jjigae)
From the Episode:Deep Run Roots: Vivian Howard Eats North Carolina
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Indian-Spiced Butternut Squash Soup with Yogurt
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Soft Polenta
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Thai Stir-Fried Spinach
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North African Chicken Couscous
From the Episode:The Breath of A Wok: Wok Master Grace Young Stirs it Up!
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Mashed Potatoes with Caraway-Mustard Butter
From the Episode:Why Does Bread Rise? Nathan Myhrvold on Bread Science
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Shaved Zucchini and Herb Salad with Parmesan
From the Episode:Ramen Rock: Cult Band Shonen Knife Sings about Food, Not Love
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Japanese Potato Salad
From the Episode:NPR’s Ari Shapiro Eats the World
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Thai Fried Rice
From the Episode:Buddhist Chef: The Right Way to Cook
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Cracked Potatoes with Vermouth, Coriander and Fennel
From the Episode:José Andrés: It's a Mad, Mad, Mad Life!
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Central Mexican Guacamole
From the Episode:The Simple Kitchen
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Hot Oil-Flashed Chard with Ginger, Scallions and Chili
From the Episode:48 Hours with Andy Ricker in Thailand